Filled Pasta
We use 100% Australian Durum Semolina, local fresh farm eggs to make our Pasta. For our fillings and flavours we use the best and freshest ingredients available at our local and international markets. Our filled Pasta is available fresh or frozen. All our filled Pasta is made fresh then placed to the freezer to ensure best quality. We accept special requests – conditions apply. Customers can purchase our filled pasta fresh by weight. Frozen Product comes packaged in 2 different sizes – 450g and 1Kg.
| Ravioli | Size (mm) | Cooking Time (min) (fresh/frozen) |
| Beef | 35 x 35 | 8/9 |
| Spinach & Ricotta | 46 x 46 | 10/11 |
| Butternut Pumpkin | 46 x 46 | 10/11 |
| Four Cheese | 46 x 46 | 10/11 |
| Mezzelune (half moon shape) | Size (mm) | Cooking Time (min) (fresh/frozen) |
| Porcini Mushroom & Ricotta | 60 x 36 | 10/11 |
| Tortellini / Tortelloni | Size (mm) | Cooking Time (min) (fresh/frozen) |
| Beef & Mortadella Tortellini | 25 x 25 | 10/11 |
| Parmigiano Regiano & Ricotta Tortelloni | 35 x 35 | 13 |
| Gnocchi | Size (mm) | Cooking Time (min) (fresh/frozen) |
| Potato | 30 x 20 | 1/4 |
| Pumpkin | 30 x 20 | 1/4 |
| Gourmet Filled Pasta This Pasta is only sold frozen in 2 different sizes – 400g and 1Kg. | Size (mm) | Cooking Time (min) (frozen) |
| Porcini Mushroom Ravioloni with Ricotta & Truffle | 65 x 55 | 12 |
| Chilli Ravioloni with Crab & Mascarpone | 65 x 55 | 12 |
| Medaglioni with Wagyu Beef, Leek & Black Truffle | 90 diameter | 12 |
