Press/Award
THE AUSTRALIAN FOOD AWARDS
The Australian Food Awards (AFA) is Australia’s leading national premium food awards program, conducted by The Royal Agricultural Society of Victoria (RASV). The Awards recognises the best Australian food products and produce across eight major categories, including Dairy, Meat, Poultry, Seafood, Fresh Produce, Grains and Pulses, Pantry Goods and Convenience Foods.
Adamo’s Pasta have been awarded “The Best Pasta in the Class” for our Fresh Pappardelle (Grains & Pulses) and received in total 5 Medals at the 2017 Australian Food Awards.
Gold Medal:
Pappardelle
Porcini Mushroom Ravioloni with Ricotta and Truffle Oil
Silver Medal:
Orange Ravioloni with Duck & Sweet Potato
Chilli Fettuccine
Bronze Medal:
Squid Ink Spaghetti
SYDNEY ROYAL FINE FOOD SHOW
Sydney Royal Fine Food Competition consists of 10 competitions, held in February (Summer) and September (Spring). The Fine Food Shows are evolving at a rapid rate as new Classes and Competitions are added almost each year, reflecting changing trends in the Australian food industry and in consumer taste.
Adamo’s Pasta took part in the 2016 Sydney Royal Fine Food Pasta Competition and was awarded 11 Medals.
Gold Medal:
Chilli Fettuccine
Silver Medal:
Lemon & Parsley Linguine
Squid Ink Spaghetti
Orange Ravioloni with Duck & Sweet Potato
Porcini Mushroom Ravioloni with Ricotta and Truffle Oil
Bronze Medal:
Tagliatelle
Pappardelle
Porcini Mushroom & Truffle Oil Pappardelle
Mint Ravioloni with Lamb & caramelised Onion
Chilli Ravioloni with Crab & Mascarpone
Spinach & Ricotta Ravioli
OTHER AWARDS
In 2010 Adamo’s Pasta won an Award for Excellence in Pasta for outstanding performance, product knowledge and contribution to Sydney’s food retailing industry. (Judged by editors Helen Greenwood and John Newton, Sydney Morning Herald).